食品词典中的关于soy的专业释义: | |
英文名称 | 中文名称 |
acetylated hydrogenated soybean oil glyceride | 乙酰化氢化大豆油甘油酯 |
大豆脂肪酸 | |
black soybean | 黑豆,黑大豆,黑皮大豆 |
溴化大豆油 | |
chinese bean oil(=soybean oil) | 豆油 |
corn soya milk | 玉米(大)豆奶粉 |
corn soybean milk (csm) | 玉米大豆乳 |
defatted soybean | 脱脂大豆 |
epoxidized soybean oil | 环氧化大豆油 |
甘油和热氧化大豆脂肪酸酯 | |
发酵酱油 | |
fermented soybean | 豆豉 |
glyceryl mono soya oil | 单大豆油甘油酯 |
glyceryl monosoyate | 单大豆油甘油酯 |
glyceryl soyate | 大豆油甘油酯 |
hydrogenated soy glyceride | 氢化大豆油脂肪酸甘油酯 |
hydrogenated soybean glyceride | 氢化大豆油脂肪酸甘油酯 |
hydrogenated soybean oil | 氢化大豆油 |
hydrogenated soybean oil glycerides | 氢化大豆油脂肪酸甘油酯 |
hydrogenated soybean oil mono-de- and tri- glycerides | 氢化大豆油脂肪酸一、二、三甘油酯 |
更多专业词汇>> |
参考词典中soy的常规释义:
基本释义
- n. 酱油,大豆
常用短语
参考例句
- i'd like some shrimp-roe soy sauce with it.
我希望用些虾子酱油蘸着吃。 - we have run out of soy sauce [ ink ].
我们的酱油[墨水]用完了。
- i'd like some shrimp-roe soy sauce with it.
英英解释
4个名词解释
- a source of oil; used for forage and soil improvement and as food
[同] soy, , soybean - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to asia
[同] glycine max, soja, soja bean, soy, soya, , soybean, soybean plant
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4
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- thin sauce made of fermented soy beans
[同] soy, soy sauce - most highly proteinaceous vegetable crop known
[同] soy, soybean
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